Non-Contest Submissions: “Desire” (Issue 75) UPDATE: We have re-opened non-contest submissions for fiction, nonfiction and poetry for the next two weeks, until Saturday, November 10th, 2018. Submit! Contest Submissions: “Desire” (Issue 75) Submission Period: September 24th – November 5th Finalist Judges: Jo Ann Beard – Nonfiction Contest Nicole Walker – Flash Prose
Read MoreThey call you Bella. It’s the name you chose from the film Belladonna of Sadness. At the strip club, where you can tell them what they call you, but not how they
Acronicta leporina It’s late April in Bisbee and the sun is in the wrong place over the Swisshelm mountains for the kind of hot it is. The perry penstemons in the yard
“Call me back as soon as you get this,” the woman said on my voice mail, her voice tense. She was the director of Korean adoptions at the agency we had used
I’m Jane Doe. Isn’t that what we call the unidentifiable dead, those silenced souls that no one nearby recognizes? I have, of course, another name, but for a long time, Jane Doe
History of present illness—A 45-year-old male with no significant past medical history. His symptoms initially beganon Sunday with left ear pain and tooth pain. Also on Monday, he developed a rash over
Around the time that Amal was first admitted to the hospital, my great aunt had a dream that her late husband pulled up to Amal’s house in a white Cadillac. We have
A cinematic image of nostalgia is a double exposure, or a superimposition of two images. The moment we try to force it into a single image, it breaks the frame or burns
Lights dangled from the ceiling at Seattle’s King Station, illuminating the white granite walls. A small-scale elegance compared to the Union Station where my two-month trip began, but still beautiful, iridescent, awe-inspiring.
At three in the morning, Oya rouses me from sleep. The dog stands on the bed and stretches, then steps onto the floor with her front paws and walks forward, dragging her
In the kitchen of the Rodehouse at the Rodeway Inn, I start at the bottom of the food chain: dishwasher. It’s challenging work, about as glamorous as it sounds, and I go